10. Easy Crock Pot Stew –
(8 servings)
- 2 pounds stew meat (pre cut from the store)
- 2 c baby carrots
- 2 c red potatoes (quartered)
- 2 medium onions (chopped)
- 2 cans V8 (5.5 oz)
- 2 cans fire roasted tomatoes (15 oz)
- 1 cup water
1. Mix all ingredients in 2 freezer safe labeled zipped
baggies.
Cooking Instructions:
Thaw and cook in a crock pot 8 hours on low. Add extra water if needed. Serve
with corn bread.
