11. Mama’s Bran Muffins –
makes approximately 5-dozen muffins
- 4 eggs or 1 cup egg beaters
- 5 c. flour
- 2 t. salt
- 3 c sugar
- 4 t baking soda
- 1 quart buttermilk
- 1 c oil or 1 c applesauce
- 6 ½ c raisin bran
1. Use a spoon to stir together all ingredients (batter
keeps in the fridge for up to 3 weeks in a covered container OR,) Pour into lined
muffin tins
2. Bake at 350 degrees for 20 - 25 minutes until golden
brown
3. Allow muffins to completely cool and place in freezer
safe zipped bags.
**yields about a bajillion muffins. I think we got about 3-4 dozen per batch**
**yields about a bajillion muffins. I think we got about 3-4 dozen per batch**
Cooking instructions:
thaw and warm in toaster oven or microwave as needed for breakfast or snacks.
